| Methods and results of investigations on the chemistry and economy of food Contributor(s): Atwater, Wilbur Olin (Author) |
|
 |
ISBN: 3337201210 ISBN-13: 9783337201210 Publisher: Hansebooks OUR PRICE: $27.46 Product Type: Paperback - Other Formats Published: June 2017 |
| Additional Information |
| BISAC Categories: - Health & Fitness - Science |
| Physical Information: 0.52" H x 5.83" W x 8.27" (0.66 lbs) 226 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: Methods and results of investigations on the chemistry and economy of food is an unchanged, high-quality reprint of the original edition of 1895. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. |
