| Poultry Fattening: A practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys Contributor(s): Brown, Edward (Author) |
|
 |
ISBN: 3337292151 ISBN-13: 9783337292157 Publisher: Hansebooks OUR PRICE: $21.76 Product Type: Paperback - Other Formats Published: August 2017 |
| Additional Information |
| BISAC Categories: - History - Pets - Crafts & Hobbies |
| Physical Information: 0.39" H x 5.83" W x 8.27" (0.50 lbs) 168 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Poultry Fattening - A practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys is an unchanged, high-quality reprint of the original edition of 1895. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. |
