| Software zur Optimierung der HACCP-Maßnahmen. Einführung in einem Hotelrestaurant Contributor(s): Pohlmann, Christian (Author) |
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ISBN: 3346614328 ISBN-13: 9783346614322 Publisher: Grin Verlag OUR PRICE: $46.46 Product Type: Paperback Language: German Published: February 2022 |
| Additional Information |
| BISAC Categories: - Travel | Maps & Road Atlases (see Also Reference - Atlases, Gazetteers & Maps) |
| Physical Information: 0.14" H x 5.83" W x 8.27" (0.19 lbs) 58 pages |
