| Membranes for Food Applications Contributor(s): Peinemann, Klaus-Viktor (Editor), Nunes, Suzana Pereira (Editor), Giorno, Lidietta (Editor) |
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ISBN: 3527314822 ISBN-13: 9783527314829 Publisher: Wiley-Vch OUR PRICE: $220.35 Product Type: Hardcover - Other Formats Published: September 2010 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Chemical & Biochemical |
| Dewey: 660.284 |
| Series: Membrane Technology |
| Physical Information: 0.7" H x 6.9" W x 9.6" (1.35 lbs) 264 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Alles Ã1/4ber synthetische Membranen in der Nahrungsmittelindustrie: Membranfiltration, Elektrodialyse, Membranemulgierung, Kolonnen in Bioreaktoren, Membranen fÃ1/4r die Verpackung von Lebensmitteln und viele andere Themen werden hier besprochen. |
