Class 2 Transferases III: EC 2.3.1.60 - 2.3.3.15 Contributor(s): Chang, Antje, Schomburg, Dietmar (Editor), Schomburg, Ida (Editor) |
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ISBN: 3540325832 ISBN-13: 9783540325833 Publisher: Springer OUR PRICE: $208.99 Product Type: Hardcover - Other Formats Published: June 2006 |
Additional Information |
BISAC Categories: - Science | Life Sciences - Biochemistry - Science | Chemistry - Analytic - Technology & Engineering | Food Science - General |
Dewey: 572 |
Series: Springer Handbook of Enzymes |
Physical Information: 1.5" H x 6.14" W x 9.21" (2.60 lbs) 698 pages |
Descriptions, Reviews, Etc. |
Publisher Description: The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized - and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes. |