| History and Trends in Bioprocessing and Biotransformation 2002 Edition Contributor(s): Dutta, N. N. (Contribution by), Hammar, F. (Contribution by), Haralampidis, D. (Contribution by) |
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ISBN: 3540423710 ISBN-13: 9783540423713 Publisher: Springer OUR PRICE: $313.49 Product Type: Hardcover - Other Formats Published: December 2001 |
| Additional Information |
| BISAC Categories: - Medical | Biochemistry - Science | Biotechnology - Science | Life Sciences - Microbiology |
| Dewey: 660.63 |
| Series: Advances in Biochemical Engineering & Biotechnology (Hardcover) |
| Physical Information: 0.69" H x 6.14" W x 9.21" (1.24 lbs) 258 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. |
