History of Modern Biotechnology I 2000 Edition Contributor(s): Fiechter, A. (Editor), Beppu, T. (Contribution by), Bisaria, V. S. (Contribution by) |
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ISBN: 3540677933 ISBN-13: 9783540677932 Publisher: Springer OUR PRICE: $208.99 Product Type: Hardcover - Other Formats Published: September 2000 |
Additional Information |
BISAC Categories: - Science | Life Sciences - Microbiology - Science | Biotechnology - Medical | Biotechnology |
Dewey: 579 |
LCCN: 72152360 |
Series: Advances in Biochemical Engineering & Biotechnology (Hardcover) |
Physical Information: 0.56" H x 6.14" W x 9.21" (1.12 lbs) 222 pages |
Descriptions, Reviews, Etc. |
Publisher Description: History of Modern Biotechnology, devided into two volumes (69 and 70), is devoted to the developments in different countries. A.L. Demain, A. Fang: The Natural Functions of Secondary Metabolites.- T. Beppu: Development of Applied Microbiology to Modern Biotechnology in Japan.- H. Kumagai: Microbial Production of Amino Acids in Japan.- T.K. Ghose, V.S. Bisaria: Development of Biotechnology in India.- M. Roehr: History of Biotechnology in Austria.- J. Hollo, U.P. Kralov nszky: Biotechnology in Hungary.- A. Fiechter: Biotechnology in Switzerland and a Glance at Germany. |