| Methlymercury Contamination and High-Risk Fish Consumption Contributor(s): Woerner, Mary Felicia (Author), Picou, J. Steven (Author), Hudson, C. Kenneth (Author) |
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ISBN: 363905153X ISBN-13: 9783639051537 Publisher: VDM Verlag Dr. Mueller E.K. OUR PRICE: $50.27 Product Type: Paperback Published: September 2008 |
| Additional Information |
| BISAC Categories: - Social Science | Sociology - General |
| Physical Information: 0.17" H x 6" W x 9" (0.27 lbs) 84 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Seafood consumption has drawn the attention of researchers from a variety of disciplines. One of the concerns is whether fish consumption is healthy or risky. While fish is considered a component of a healthy diet, the EPA and FDA issued advisories regarding the consumption of certain species of fish due to possibility of methylmercury contamination. Using a sample of people living in the coastal counties of Alabama and Mississippi who engage in recreational fishing, this study uses multi-variate analysis to assess the effects of demographic, behavioral, and attitudinal variables on high-risk fish consumption. Previous research has revealed phenomenon known as the white male effect, which is associated with risky behavior. Our study shows that white males in the deep-South are indeed more likely than women and African-Americans to consume high- risk fish. We also find that that knowledge of government risk advisories regarding methylmercury and fish con-sumption actually increases, rather than decreases, the consumption of high-risk fish. |
