| Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property Contributor(s): Mathew, Jiby John (Author), Vazhacharickal, Prem Jose (Author), N. K., Sajeshkumar (Author) |
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ISBN: 3668486581 ISBN-13: 9783668486584 Publisher: Grin Verlag OUR PRICE: $37.53 Product Type: Paperback Published: July 2017 |
| Additional Information |
| BISAC Categories: - Science | Chemistry - Organic - Science | Life Sciences - Biochemistry |
| Physical Information: 0.08" H x 5.83" W x 8.27" (0.12 lbs) 32 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Scientific Study from the year 2017 in the subject Chemistry - Bio-chemistry, grade: 1.5, Mar Augusthinose College, language: English, abstract: The experiment was carried out to extract and analyze the phytochemical constituents of the Baccaurea courtallensis fruit and to find out the cholesterol lowering efficacy of the extract. The water extracts of Baccaurea courtallensis fruits were subjected to preliminary phytochemical analysis and they showed the presence of alkaloids, flavonoids, terpenoids, saponins, phlobatannins, coumarin, anthocyanin, leucoanthocyanin, phenols and carbohydrates. The extract was evaluated for cholesterol lowering efficiency against different fatty food materials like egg yolk, pork and chicken fat, ghee and cod liver oil by Zak's method. The maximum efficiency was observed on egg yolk and chicken fat followed by pork fat and ghee. In cod liver oil no beneficial change were noticed. |
