| Environmental Management System in Dairy Industry Contributor(s): Kamble, Rahul (Author) |
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ISBN: 3668613850 ISBN-13: 9783668613850 Publisher: Grin Verlag OUR PRICE: $45.13 Product Type: Paperback Published: February 2018 |
| Additional Information |
| BISAC Categories: - Nature | Reference - Science | Earth Sciences - General |
| Physical Information: 0.12" H x 5.83" W x 8.27" (0.18 lbs) 52 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Scientific Essay from the year 2001 in the subject Environmental Sciences, grade: 7.0, University of Twente (Cartesius institute), course: MBA Environmental and Energy Managmenet, language: English, abstract: This manual contains a detailed description of the Environmental Management System. It also contains procedures and work instructions, which are also requirements of the Quality Management System (QMS) and Health and Safety Management (H&S). Both the QMS and H&S will not be discussed in detail in this advisory report. The Quality Management System is a change mechanism, which is targeted at developing a customer driven organization through integrative working practices. The underlying purpose of Total Quality Management has much common ground with the EMS. Health and Safety Management can be regarded as a set of external controls dictated to business and which establishes and fulfills specific targets. In the project of wastewater minimization, the Health and Safety Department helps the team by carrying out the necessary risk assessment of operations and develops related control activities. The Health and Safety Manager also has a role as member of the project team, so the integration between the systems will be fully established. Effective health, safety (and environmental management) is not common sense but is based on a common understanding of risks and how to control them brought about through good management. |
