| La physiologie du goût à l'ère du fast-food et de la mondialisation Contributor(s): Delacroix, Jean-Pierre (Author) |
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ISBN: 3689043697 ISBN-13: 9783689043698 Publisher: Bremen University Press OUR PRICE: $19.10 Product Type: Paperback Language: French Published: April 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Essays & Narratives |
| Physical Information: 0.27" H x 5.5" W x 8.5" (0.33 lbs) 112 pages |