| The Science of Nutrition Contributor(s): Atkinson, Edward (Author) |
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ISBN: 3742817809 ISBN-13: 9783742817808 Publisher: Hansebooks OUR PRICE: $22.33 Product Type: Paperback - Other Formats Published: August 2016 |
| Additional Information |
| BISAC Categories: - Cooking - History - House & Home |
| Physical Information: 0.45" H x 5.5" W x 8.5" (0.56 lbs) 194 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Science of Nutrition is an unchanged, high-quality reprint of the original edition of 1892. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. |
