| The Golden Age Cook Book Contributor(s): Dwight, Henrietta Latham (Author) |
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ISBN: 3744763633 ISBN-13: 9783744763639 Publisher: Hansebooks OUR PRICE: $22.33 Product Type: Paperback - Other Formats Published: April 2017 |
| Additional Information |
| BISAC Categories: - Technology & Engineering - History - Cooking | Vegetarian |
| Dewey: 641.563 |
| Physical Information: 0.42" H x 5.83" W x 8.27" (0.54 lbs) 184 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Golden Age Cook Book is an unchanged, high-quality reprint of the original edition of 1898. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. |
