| The Complete Practical Pastry Cook Contributor(s): Thompson, J. (Author) |
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ISBN: 3744792102 ISBN-13: 9783744792103 Publisher: Hansebooks OUR PRICE: $38.86 Product Type: Paperback Published: April 2017 |
| Additional Information |
| BISAC Categories: - Reference |
| Physical Information: 0.91" H x 5.83" W x 8.27" (1.17 lbs) 408 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Complete Practical Pastry Cook is an unchanged, high-quality reprint of the original edition of 1889. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. |