Limit this search to....

Biosaline Agriculture and High Salinity Tolerance 2008 Edition
Contributor(s): Abdelly, Chedly (Editor), Öztürk, Münir (Editor), Ashraf, Muhammad (Editor)
ISBN: 3764385537     ISBN-13: 9783764385538
Publisher: Birkhauser
OUR PRICE:   $208.99  
Product Type: Hardcover - Other Formats
Published: March 2008
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Annotation: A major threat to agricultural productivity worldwide is undoubtedly due to environments with stressful factors including drought, salinity, waterlogging, extreme temperatures, non-optimal levels of mineral nutrients etc. Based on contributions presented at the International Conference on Biosaline Agriculture and High Salinity Tolerance in November 2006 in Gammarth, Tunisia, this book reviews the current state of knowledge in biosaline agriculture and high salinity tolerance in plants. It mainly focuses on the biotic approach to economically utilize the stress-prone areas by growing resistant plants.

This volume comprises three sections: molecular biology, physiology and biochemistry, and ecology. Thus, a systematic approach has been adopted to uncover plant responses to various ecological factors at physiological and molecular levels.

It is of interest to students, researchers and professionals in plant physiology, molecular biology, biotechnology, agriculture, soil science, and environmental biology.

Additional Information
BISAC Categories:
- Science | Life Sciences - Ecology
- Nature | Plants - General
- Science | Life Sciences - Botany
Dewey: 631.57
LCCN: 2007942660
Physical Information: 1" H x 6.6" W x 9" (1.85 lbs) 370 pages
Themes:
- Topical - Ecology
 
Descriptions, Reviews, Etc.
Publisher Description:

A major, worldwide threat to agricultural productivity is undoubtedly due to environments with stressful factors, including drought, salinity, and extreme temperatures. Based on contributions presented at the International Conference on Biosaline Agriculture and High Salinity Tolerance, held in Gammarth, Tunisia, November 2006, this book reviews the current state of knowledge in biosaline agriculture and high salinity tolerance in plants.