| A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Co Contributor(s): Accum, Friedrich Christian (Author) |
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ISBN: 3847229397 ISBN-13: 9783847229391 Publisher: Tredition Classics OUR PRICE: $18.99 Product Type: Paperback - Other Formats Published: February 2012 |
| Additional Information |
| BISAC Categories: - Reference - History - Cooking |
| Physical Information: 0.35" H x 5.25" W x 8" (0.39 lbs) 150 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion. |
