| Physiologie des Geschmacks Contributor(s): Brillat-Savarin, Jean Anthelme (Author) |
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ISBN: 3861952785 ISBN-13: 9783861952787 Publisher: Salzwasser-Verlag Gmbh OUR PRICE: $66.41 Product Type: Paperback - Other Formats Language: German Published: November 2010 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - General |
| Physical Information: 1.19" H x 5.83" W x 8.27" (1.53 lbs) 536 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Nachdruck der 5. Auflage (1888) des wohl ber hmtesten Kochbuchs aller Zeiten. |