| Meals for the Million: The People´s Cook-Book Contributor(s): Corson, Juliet (Author) |
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ISBN: 3957382629 ISBN-13: 9783957382627 Publisher: Vero Verlag OUR PRICE: $24.61 Product Type: Paperback - Other Formats Published: November 2019 |
| Additional Information |
| BISAC Categories: - History - Cooking | Regional & Ethnic - General |
| Physical Information: 0.21" H x 5.83" W x 8.27" (0.27 lbs) 86 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Die K chin und Kochlehrerin Juliet Corson stellt im vorliegenden Band eine Sammlung zahlreicher Rezepte zur Zubereitung von Fleisch und Fisch, Gem sen und Obst, Eierspeisen und Backwerk zusammen. Nachdruck der englischsprachigen, dritten Auflage aus dem Jahr 1882. The cook and and cooking teacher Juliet Corson presents a large collection of recipes for the preparation of meat and fish, vegetables and fruit, eggs and baked goods in this volume. This book is a reprint of the english original of the third edition from 1882. |