| The Art of German Cooking and Baking: Revised and Enlarged Edition. Contributor(s): Meier, Lina (Author) |
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ISBN: 3959401108 ISBN-13: 9783959401104 Publisher: Reprint Publishing OUR PRICE: $23.74 Product Type: Paperback - Other Formats Published: October 2015 |
| Additional Information |
| BISAC Categories: - History - Cooking |
| Physical Information: 0.87" H x 6" W x 9" (1.25 lbs) 426 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Complete digitally restored reprint (facsimile) of the original edition of 1922 (revised and enlarged edition) with excellent resolution and outstanding readability. A most suitable resource and culinary guide. This cookbook contains about 1,250 recipes (soups, beef, veal, mutton, pork, poultry and game birds, game, fish, headcheese, and gelatins, dressings or gravies, potatoes, vegetables, salads, eggs, jams and sauces, desserts, beverages, breads and cakes, fillings and frostings, cookies, confectionery, preserves, and menu sandwiches, omelets, pancakes, waffles, noodles, and pies). The recipes are easy to follow. |
