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Sushi Secrets: Easy Recipes for the Home Cook. Prepare Delicious Sushi at Home Using Sustainable Local Ingredients!
Contributor(s): Baggett, Marisa (Author), Corson, Trevor (Foreword by)
ISBN: 4805312076     ISBN-13: 9784805312070
Publisher: Tuttle Publishing
OUR PRICE:   $17.06  
Product Type: Hardcover - Other Formats
Published: October 2012
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Japanese
- Cooking | Specific Ingredients - Seafood
- Cooking | Methods - Quick & Easy
Dewey: 641.82
LCCN: 2011052482
Physical Information: 0.8" H x 8.1" W x 8.9" (1.80 lbs) 168 pages
Themes:
- Cultural Region - Japanese
 
Descriptions, Reviews, Etc.
Publisher Description:
Unlock all of the elusive secrets of sushi making with this astonishing sushi book

In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest sushi fish and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water

This sushi recipe book contains:

  • Scallop Carpaccio Sashimi
  • Avocado and Pomegranate Nigiri
  • Pork Thin Rolls with Gingered Cherries
  • Pickled Okra Thick Rolls
  • Short Ribs Sushi Bowl
  • Caterpillar Sushi Rolls
  • Faux Eel Hand Rolls
  • Fudge Wontons with Peanut Dipping Sauce
  • Fried Cherry Hand Pies

With this cookbook, you'll be ready to prepare a host of sushi and sashimi recipes, and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations, Sushi Secrets will have you rolling delicious sushi like a pro in no time at all.