| Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes Contributor(s): Baggett, Marisa (Author), Burks, Justin Fox (Foreword by), Lawrence, Amy (Foreword by) |
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ISBN: 4805313706 ISBN-13: 9784805313701 Publisher: Tuttle Publishing OUR PRICE: $14.36 Product Type: Paperback - Other Formats Published: October 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Japanese - Cooking | Vegetarian - Cooking | Regional & Ethnic - Asian |
| Physical Information: 0.6" H x 9" W x 9.9" (1.30 lbs) 128 pages |
| Themes: - Cultural Region - Japanese - Cultural Region - Asian - Ethnic Orientation - Asian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Everybody loves sushi. Now vegetarians can thoroughly enjoy it too American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers entirely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with a creative Asian flair Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious--and even easier to make These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as:
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