| The Food of Japan: 96 Authentic Recipes from the Land of the Rising Sun Contributor(s): Kosaki, Takayuki (Author), Wagner, Walter (Author), Holzen, Heinz Von (Photographer) |
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ISBN: 480531480X ISBN-13: 9784805314807 Publisher: Tuttle Publishing OUR PRICE: $8.99 Product Type: Paperback - Other Formats Published: September 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Japanese - Cooking | Specific Ingredients - Vegetables - Cooking | History |
| Physical Information: 0.3" H x 8.2" W x 10.8" (1.05 lbs) 112 pages |
| Themes: - Cultural Region - Japanese - Ethnic Orientation - Japanese |
| Descriptions, Reviews, Etc. |
| Publisher Description: In Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions throughout the country. The many different styles of Japanese food are a treat for the palate, eyes, and nose--making it a complete epicurean experience. History and culture have shaped Japanese cuisine, which is carefully explained in this introductory guide. It also includes eating styles, cooking techniques, authentic ingredients, and regional differences. Recipes included range from soup stocks to main dishes to desserts, including:
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