| Foods and their adulteration Contributor(s): Wiley, Harvey Washington (Author) |
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ISBN: 5518562756 ISBN-13: 9785518562752 Publisher: Book on Demand Ltd. OUR PRICE: $47.45 Product Type: Paperback - Other Formats Published: April 2013 * Not available - Not in print at this time * |
| Additional Information |
| Physical Information: 1.5" H x 5.83" W x 8.27" (1.93 lbs) 680 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Foods and their adulteration origin, manufacture, and composition of food products infants' and invalids' foods detection of common adulterations, and food standards. This book, "Foods and their adulteration," by Harvey Washington Wiley, is a replication of a book originally published before 1911. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. |
