| Foods and their adulteration Contributor(s): Wiley, Harvey Washington (Author) |
|
 |
ISBN: 5518791763 ISBN-13: 9785518791763 Publisher: Book on Demand Ltd. OUR PRICE: $56.95 Product Type: Paperback - Other Formats Published: May 2013 * Not available - Not in print at this time * |
| Additional Information |
| Physical Information: 1.48" H x 5.83" W x 8.27" (1.91 lbs) 672 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Foods and their adulteration origin, manufacture, and composition of food products description of common adulterations, food standards, and national food laws and regulations. This book, "Foods and their adulteration," by Harvey Washington Wiley, is a replication of a book originally published before 1907. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. |
