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México: Una Odisea Culinaria Con Más de 250 Recetas
Contributor(s): Kennedy, Diana (Author)
ISBN: 6077351253     ISBN-13: 9786077351252
Publisher: Oceano
OUR PRICE:   $35.06  
Product Type: Paperback
Language: Spanish
Published: September 2014
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Mexican
- History | Latin America - Mexico
Dewey: 641.597
Series: Cocina
Physical Information: 1.3" H x 8.1" W x 9.8" (1.65 lbs) 464 pages
Themes:
- Cultural Region - Mexican
- Cultural Region - Latin America
- Ethnic Orientation - Chicano
- Ethnic Orientation - Hispanic
- Ethnic Orientation - Latino
 
Descriptions, Reviews, Etc.
Publisher Description:
Detailing numerous trips the author made across Mexico, this book is a fascinating journey into the heart of the national cuisine as well as a tribute to the culinary wealth of the country. Much more than a valuable collection of traditional recipes, this work also includes geographic information, historical events, folklore, and culture of the various States of the Republic. The book is divided into several chapters that correspond with the different regions of Mexico. Each chapter encapsulates the flavors, colors, and aromas that reflect the prominent passion Diana Kennedy has for Mexican cuisine.

Fruto de los numerosos recorridos que ha realizado la autora por todos los rincones de M xico, este libro es un apasionante viaje al coraz n de la cocina nacional y un tributo a la riqueza culinaria del pa s en una poca en la cual dicho legado se encuentra en peligro de perderse y desvirtuarse. Mucho m s que un valioso conjunto de recetas tradicionales, es tambi n un compendio que recoge an cdotas, informaci n geogr fica, datos hist ricos y detalles sobre las costumbres, folclor y cultura de los distintos estados de la rep blica. La obra est dividida en varios cap tulos que se corresponden con las regiones de M xico. Cada cap tulo contiene una fascinante colecci n de sabores, colores y aromas que reflejan el amor de Diana Kennedy por nuestra cocina.