| Valutazione comparativa del cammello e dei ruminanti come fonti di carne Contributor(s): Akpa, Gerald N. (Author), Abbaya, Hassan Y. (Author), Saley, Mahaman J. E. (Author) |
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ISBN: 6207260139 ISBN-13: 9786207260133 Publisher: Edizioni Sapienza OUR PRICE: $29.45 Product Type: Paperback Language: Italian Published: March 2024 |
| Additional Information |
| BISAC Categories: - Science | Life Sciences - Horticulture |
| Physical Information: 0.14" H x 6" W x 9" (0.22 lbs) 60 pages |
