| Food Engineering: Process and Technology Contributor(s): Mukhopadhyay, S. N. (Author) |
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ISBN: 8130917483 ISBN-13: 9788130917481 Publisher: MV Learning OUR PRICE: $50.35 Product Type: Paperback Published: November 2016 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - Food Safety & Security - Social Science - Science |
| Descriptions, Reviews, Etc. |
| Publisher Description: With the ever-increasing population need of the hour is to feed the citizenry by suitably processing and preserving the excess food so that spoilage is minimum. Thus, to keep pace with the accelerating need of food preservation, food technology is making incredible growth around the globe. The spotlight of the book Food Engineering: Process and Technology is on treatment, quantification and design which provide scholars and students with the skills to identify the threats and protect against them. |