Decorar Pasteles: Técnicas Contributor(s): Mann, Tracey (Author) |
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ISBN: 8415317646 ISBN-13: 9788415317647 Publisher: Blume OUR PRICE: $5.36 Product Type: Hardcover Language: Spanish Published: July 2015 |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - Cakes - Cooking | Courses & Dishes - Desserts |
Physical Information: 0.7" H x 8" W x 8.1" (1.45 lbs) 176 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Turn your baked treats into culinary masterpieces with this selection of professional cake decorating secrets that can be easily mastered by even novice bakers. Standard techniques used by professional bakers around the world are shown in easy-to-follow detail, through step-by-step photography, and with clear instructions. Teaching you how to make quick-and-easy flowers, pretty piped patterns, perfect frostings, and mouthwatering chocolate flourishes, this book features simple, elegant designs for tasty cakes, iced cookies, and cupcakes for any occasion. |