| Baking and Cooking in Switzerland: Famous Swiss Recipes Contributor(s): Anderson, Lachlan (Author) |
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ISBN: 8416723931 ISBN-13: 9788416723935 Publisher: BN Publishing OUR PRICE: $17.91 Product Type: Paperback Published: February 2021 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - European - Cooking | Methods - Baking |
| Physical Information: 0.24" H x 8.5" W x 11" (0.62 lbs) 114 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Take Switzerland's kitchen to your home with more than 45 delicious Swiss recipes As a resident of Switzerland for a long time and an everyday hobby cook, I have chosen and tested the recipes myself. They are all easy to prepare and very tasty. They are typical "Swiss cooking" but I have avoided recipes where you would need special equipment like special pans or oven for Fondue or Raclette. Enjoy for example a typical Sliced Meat with R sti from Zurich, bake the famous Swiss Zopf or a great Carrot Cake. The recipes from Switzerland are sorted by a "Bread and Appetizers", a "Main Courses" and a "Desserts" section. Ingredients and preparation are well described and a colour photo is accompanying each recipe. |