| The Oranges of Sicily: A Culinary History of the World's Most Important Fruit + 30 Curious Recipes Contributor(s): Bellomo, Vinci (Text by (Art, Photo Books)), Saffo, Alessandro (Photographer), Bartuccio, Antonino (Photographer) |
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ISBN: 8899180385 ISBN-13: 9788899180386 Publisher: Sime Books OUR PRICE: $15.26 Product Type: Paperback Published: June 2019 |
| Additional Information |
| BISAC Categories: - Travel | Europe - Italy - Cooking | Regional & Ethnic - Italian - Cooking | Specific Ingredients - Fruit |
| Physical Information: 0.5" H x 6.7" W x 6.4" (0.70 lbs) 144 pages |
| Themes: - Cultural Region - Italy - Ethnic Orientation - Italian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Sicily grows the world's finest fruit Discover the orange and the thousands of tales told of it--the curiosities, techniques, traditions, and mysteries ... You will sense its perfume on page after page as you savor the recipes dedicated to the juicy orange--devised by great Sicilian and Italian gourmet chefs. They include swordfish parcels scented with citrus fruits; tuna and salad garnished with orange segments; octopus and cuttlefish; or Danish pastry with orange and the marzipan candies of Martorana. In savoring these delights you will experience Sicily through the best possible introduction: the pleasures of the palate You will discover little-known varieties and their special features. In this book you will find our complete love for citrus fruit: the hallmark bounty of this sun-kissed island, where oranges, lemons, and mandarins find the perfect microclimate to perfect all their qualities and richness. You will discover their outstanding, sense-stimulating properties, and their stores of Vitamin C, phosphorus, and Vitamin B12--ingredients that are a humming hymn to health. The land of Sicily is fragrant with lemons and mandarins. |
