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Working Time and Workers' Preferences in Industrialized Countries: Finding the Balance
Contributor(s): Messenger, Jon C. (Editor)
ISBN: 9221196976     ISBN-13: 9789221196976
Publisher: International Labor Office
OUR PRICE:   $52.20  
Product Type: Paperback - Other Formats
Published: June 2009
Qty:
Annotation: The gradual reduction in weekly working hours in the first half of the last century, which culminated in the widespread adoption of the 'standard' working week by the 1960s, was grounded in a concern for health and safety and for the preservation of time outside of paid labour.

Over the last few decades, however, this progressive standardization of working time has given way to a diversification and individualization in working hours as employers have responded to the competitive pressures of globalization by requiring that productivity be enhanced through changes in working-time schedules.

As we enter the new century, a common goal has emerged: the removal or liberaliZation of restrictions on unsocial hours and on the variation of working hours. This books draws together an international team of contributors to examine the process.

Additional Information
BISAC Categories:
- Business & Economics | Economic History
- Business & Economics | Labor
- Business & Economics | Human Resources & Personnel Management
Dewey: 331.257
Series: Routledge Studies in the Modern World Economy
Physical Information: 0.56" H x 6.35" W x 9.39" (0.88 lbs) 231 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

The gradual reduction in weekly working hours in the first half of the last century, which culminated in the widespread adoption of the 'standard' working week by the 1960s, was grounded in a concern for health and safety and for the preservation of time outside of paid labour.

Over the last few decades, however, this progressive standardization of working time has given way to a diversification and individualization in working hours as employers have responded to the competitive pressures of globalization by requiring that productivity be enhanced through changes in working-time schedules.

As we enter the new century, a common goal has emerged: the removal or liberaliZation of restrictions on unsocial hours and on the variation of working hours. This books draws together an international team of contributors to examine the process.