| Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 - Contributor(s): Ipcs (Author), Who (Producer) |
|
 |
ISBN: 9241542705 ISBN-13: 9789241542708 Publisher: World Health Organization OUR PRICE: $24.04 Product Type: Paperback Published: January 1987 Annotation: A review of the toxicological and chemical characteristics of food additives, testing of chemicals in food and the evaluation of test results. |
| Additional Information |
| BISAC Categories: - Medical | Public Health - Technology & Engineering | Food Science - General |
| Dewey: 363.19 |
| Series: Environmental Health Criteria |
| Physical Information: 0.38" H x 6" W x 9" (0.54 lbs) 176 pages |