| Keep fit for life: Meeting the nutritional needs of older persons Contributor(s): Who (Author), Tufts University (Author) |
|
 |
ISBN: 9241562102 ISBN-13: 9789241562102 Publisher: World Health Organization OUR PRICE: $28.22 Product Type: Paperback Published: January 2002 Annotation: Given the impact that good nutrition and keeping fit have on health and well-being in later life WHO in collaboration with the Tufts University USDA Human Nutrition Research Center on Aging organized a consultation to review the scientific evidence lin |
| Additional Information |
| BISAC Categories: - Health & Fitness | Diet & Nutrition - Diets - Medical | Nursing - Nutrition - Medical | Nutrition |
| Dewey: 613.208 |
| LCCN: 2003385225 |
| Physical Information: 0.28" H x 6.69" W x 9.61" (0.49 lbs) 127 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Given the impact that good nutrition and keeping fit have on health and well-being in later life, WHO, in collaboration with the Tufts University USDA Human Nutrition Research Center on Aging, organized a consultation to review the scientific evidence linking diet and other factors - especially exercise - affecting nutritional status, disease prevention and health promotion for older persons. The consultation focused primarily on practical issues, including the establishment of explicit recommendations to improve the health and nutritional status of older persons in a wide variety of socioeconomic and cultural settings. During the production of a comprehensive report, representing the outcome both of the preparatory work and of the consultation itself, it was recognized that new information emerging in several key areas should also be included. The combined results presented here are intended as an authoritative source of information for nutritionists, general practitioners, gerontologists, medical faculties, nurses, care providers, schools of public health and social workers. The specific recommendations concerning nutrient intakes, food-based dietary guidelines, and exercise and physical activity should also interest a larger audience, including the general reader. The main body discusses the epidemiological and social aspects of ageing, health and functional changes experienced with ageing, the impact of physical activity, assessment of the nutritional status of older persons, and nutritional guidelines for healthy ageing. Additional material covers food-based dietary guidelines for older adults - with particular emphasis on healthy ageing and prevention of chronic noncommunicable diseases - and guidelines for promoting physical activity among older persons. "...This report is significant, representing an authoritative consensus related to the epidemiological and social aspects of ageing, health and functional changes experienced with age, and the impact of physical activity. This valuable source of information is relevant to a wide range of health professionals; the clear and specific recommendations concerning food/nutrient consumption and physical activity for older adults should also interest a larger audience." - The Journal of the Royal Society for the Promotion of Health "...The book is a timely publication, which provides an exhaustive review of studies... This publication will certainly serve as a reference manual for all those involved in nutrition, gerontology and geriatrics." - Indian Journal of Medical Research |