| Safety Evaluation of Certain Food Additives and Contaminants: Sixty-Seventh Meeting of the Joint Fao/Who Expert Committee on Food Additives Contributor(s): World Health Organization (Author) |
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ISBN: 9241660589 ISBN-13: 9789241660587 Publisher: World Health Organization OUR PRICE: $79.80 Product Type: Paperback - Other Formats Published: December 2007 |
| Additional Information |
| BISAC Categories: - Medical | Public Health - Medical | Toxicology - Technology & Engineering | Food Science - General |
| Dewey: 363.192 |
| Series: WHO Food Additives |
| Physical Information: 0.7" H x 5.9" W x 8.9" (1.40 lbs) 349 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The toxicological monographs in this volume summarize the safety and intake data on five food additives (annatto extracts lycopene synthetic and lycopene from Blakeslea trispora and propyl paraben). This volume also contains monographs summarizing toxicological and intake data on four food contaminants (aluminium 1 3-dichloro-2-propanol 3-chloro-1 2-propanediol and methylmercury). This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food government and food regulatory officers industrial testing laboratories toxicological laboratories and universities. |
Contributor Bio(s): World Health Organization: - World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries, and monitoring and assessing health trends. |