| Safety Evaluation of Certain Food Additives: Seventy-Sixth Meeting of the Joint Fao/Who Expert Committee on Food Additives Contributor(s): World Health Organization (Author) |
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ISBN: 9241660678 ISBN-13: 9789241660679 Publisher: World Health Organization OUR PRICE: $34.20 Product Type: Paperback - Other Formats Published: June 2013 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Medical | Public Health - Medical | Toxicology |
| Dewey: 363.192 |
| Physical Information: 0.7" H x 6" W x 9" (1.30 lbs) 335 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This volume contains monographs prepared at the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 5 to 14 June 2012. The toxicological monographs in this volume summarize the safety data on four food additives (other than flavoring agents). Monographs on 12 groups of related flavoring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. |
Contributor Bio(s): World Health Organization: - World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries, and monitoring and assessing health trends. |