| Pesticide Residues in Food - 2015: Toxicological Evaluations Contributor(s): World Health Organization (Author) |
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ISBN: 9241665319 ISBN-13: 9789241665315 Publisher: World Health Organization OUR PRICE: $171.00 Product Type: Paperback Published: April 2016 |
| Additional Information |
| BISAC Categories: - Medical | Toxicology - Technology & Engineering | Food Science - General |
| Physical Information: 531 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The toxicological monographs and monograph addenda contained in this volume were prepared by a WHO Core Assessment Group on Pesticide Residues that met with the FAO Panel of Experts on Pesticide Residues in Food and the Environment in a Joint Meeting on Pesticide Residues (JMPR) in Geneva, Switzerland, on 15-24 September 2015. Seven of the substances evaluated by the WHO Core Assessment Group (acetochlor, cyazofamid, flonicamid, flumioxazin, flupyradifurone, lufenuron and quinclorac) were evaluated for the first time. Three compounds (abamectin, ethephon and penconazole) were re-evaluated within the periodic review program of the Codex Committee on Pesticide Residues (CCPR). Reports and other documents resulting from previous Joint Meetings on Pesticide Residues are listed in Annex 1. |
Contributor Bio(s): World Health Organization: - World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries, and monitoring and assessing health trends. |