| Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood: Report of a Joint Fao/Who Expert Consultation. Bangkok, Thailand Contributor(s): Food and Agriculture Organization of the (Author) |
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ISBN: 925104886X ISBN-13: 9789251048863 Publisher: Fao OUR PRICE: $11.40 Product Type: Paperback - Other Formats Published: April 2003 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Optics - Technology & Engineering | Agriculture - General |
| Dewey: 363.192 |
| LCCN: 2004371960 |
| Physical Information: 62 pages |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Food and Agriculture Organization of the United Nations: - Food and Agriculture Organization of the United Nations |
