| Gender and Rood Loss in Sustainable Food Value Chains: A Guiding Note Contributor(s): Food & Agriculture Organization (Editor) |
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ISBN: 9251303460 ISBN-13: 9789251303467 Publisher: Food & Agriculture Organization of the UN (FA OUR PRICE: $23.75 Product Type: Paperback Published: November 2018 |
| Additional Information |
| BISAC Categories: - Social Science | Agriculture & Food - Technology & Engineering | Agriculture - Sustainable Agriculture |
| Physical Information: 0.5" H x 7" W x 9.8" (1.05 lbs) 56 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This publication demonstrates that gender inequalities generate poor performance that may cause produce to be lost from the food value chain. It offers practical guidance and tools for integrating gender concerns into the planning and implementation of food loss studies as well as reduction strategies and interventions to improve the way women and men participate in and benefit from food production. This publication will help policy-makers, project designers and field practitioners understand and manage the nexus between gender equality and food loss. |