| Promoting a Healthy Diet for the WHO Eastern Mediterranean Region: User-Friendly Guide Contributor(s): Who Regional Office for the Eastern Medi (Author) |
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ISBN: 9290218347 ISBN-13: 9789290218340 Publisher: World Health Organization OUR PRICE: $14.25 Product Type: Paperback Published: October 2012 |
| Additional Information |
| BISAC Categories: - Health & Fitness | Diet & Nutrition - Nutrition - Medical | Public Health |
| LCCN: 2013370275 |
| Physical Information: 0.2" H x 7.6" W x 11.1" (0.25 lbs) 42 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book provides dietary advice to promote health and reduce the risk of major chronic diseases through diet and physical activity. This user-friendly guide presents a set of dietary recommendations that are compatible with the different cultures and eating patterns of consumers in the Region, based on the availability of local and affordable foods. This publication represents an essential tool in supporting national and regional strategies to improve nutrition outcomes and health in the Region. It is primarily intended for use by policy-makers, health care providers, nutritionists, nutrition educators and anyone involved in food distribution and food service. It can also be used by schools, homes, cafeterias and businesses to improve the food choices of a range of consumers. |
Contributor Bio(s): Who Regional Office for the Eastern Mediterranean: - WHO Regional Office for the Eastern Mediterranean |