| A guide to modern cookery Contributor(s): Escoffier, A. (Author) |
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ISBN: 9353809177 ISBN-13: 9789353809171 Publisher: Alpha Edition OUR PRICE: $26.00 Product Type: Paperback Published: August 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - French |
| Physical Information: 2" H x 6" W x 9" (2.85 lbs) 898 pages |
| Themes: - Cultural Region - French - Ethnic Orientation - French |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature. |