| The history of bread from pre-historic to modern times Contributor(s): Ashton, John (Author) |
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ISBN: 9353975255 ISBN-13: 9789353975258 Publisher: Alpha Edition OUR PRICE: $10.74 Product Type: Paperback - Other Formats Published: January 2020 |
| Additional Information |
| BISAC Categories: - Cooking | History - History | Social History - History | World - General |
| Physical Information: 0.42" H x 5.5" W x 8.5" (0.53 lbs) 184 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature. |
