| The Physiology of Taste; Or, Transcendental Gastronomy Contributor(s): Brillat-Savarin (Author) |
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ISBN: 9357396489 ISBN-13: 9789357396486 Publisher: Alpha Edition OUR PRICE: $13.95 Product Type: Paperback Published: September 2023 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | History |
| Physical Information: 0.45" H x 6" W x 9" (0.65 lbs) 196 pages |
