| A Handbook for Food Techno's Contributor(s): Poshadri, A. (Author) |
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ISBN: 9381450897 ISBN-13: 9789381450895 Publisher: Nipa OUR PRICE: $213.04 Product Type: Hardcover Published: January 2013 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General |
| Physical Information: 1.69" H x 7.5" W x 9.25" (3.46 lbs) 798 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Book of combination of basic concepts, scientific depth with practical usefulness, the book carries information on: product and process development, production, quality assurance and quality control food production, processing, food chemistry, food and industrial microbiology, food process engineering food trade and business management, food additives, food preservation, food spoilage food packaging, food labeling, food legislations and regulations. It also assembles the information on food biotechnology, functional foods and nutraceuticals and top food and beverage companies in the world. |