| Egg on the Menu Contributor(s): Hoornaert, Luc (Author), Vlegels, Kris (Photographer) |
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ISBN: 9401441251 ISBN-13: 9789401441254 Publisher: Lannoo Publishers OUR PRICE: $22.50 Product Type: Paperback Published: July 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Poultry - Cooking | Methods - Low Budget - Cooking | Health & Healing - High Protein |
| Physical Information: 0.8" H x 8.8" W x 10.8" (2.50 lbs) 208 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: -60 inspirational recipes with egg, one of the most universal and affordable ingredients -Includes recipes by top chefs -From the author of the Must Eat books. Second book in the On the Menu series, following Chicken on the Menu The Chicken came first, now there is Egg: the second book in the On the Menu series. Egg is a universal product, prepared around the world. It is versatile and affordable, can be found in all cultures and has endless applications. Yet you can use it in very original ways. Luc Hoornaert has collected 60 recipes from his travels around the world. What are the classics? How do other cultures use egg in the kitchen? How do top chefs make dishes based on eggs? This book reveals all. |