| The Olive Oil Masterclass: Lessons from a Professional Olive Oil Sommelier Contributor(s): Grinsven-Padberg, Wilma Van (Author) |
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ISBN: 9401457735 ISBN-13: 9789401457736 Publisher: Lannoo Publishers OUR PRICE: $29.71 Product Type: Hardcover Published: March 2019 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - General - Cooking | Methods - General - Cooking | Regional & Ethnic - General |
| Physical Information: 0.7" H x 5.5" W x 7.9" (0.90 lbs) 256 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Wilma Van Grinsven-Padberg studied at O.N.A.O.O (Organizzazione Nazionale Assaggiatori Olio di Oliva) in Italy and the ICC (International Culinary Center) in New York. She is a certified olive oil sommelier and travels around the world to taste, judge and give masterclasses to professional chefs. She is also the head buyer for the international chain of stores, Oil & Vinegar. |