| The Art of Butchering, A Comprehensive Guide to Processing Poultry, Rabbit, Lamb, Goat, and Deer: From Slaughter to Savoring Mastering the Skill with Contributor(s): Bentley, B. Sc Sarah (Author) |
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ISBN: 9493378497 ISBN-13: 9789493378490 Publisher: Dominic Cambareri OUR PRICE: $18.99 Product Type: Paperback Published: March 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat - Cooking | Specific Ingredients - Poultry |
| Physical Information: 0.19" H x 6" W x 9" (0.30 lbs) 92 pages |
