| The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes] Contributor(s): Ozan, Ozcan (Author) |
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ISBN: 962593944X ISBN-13: 9789625939445 Publisher: Periplus Editions OUR PRICE: $19.76 Product Type: Paperback - Other Formats Published: May 2001 Annotation: Tangy egg-lemon soup. Vegetable-stuffed eggplants sauteed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by expert chef Ozcan Ozan in The Sultan's Kitchen. Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Turkish - Cooking | Entertaining - General - Cooking | History |
| Dewey: 641.595 |
| LCCN: 97095132 |
| Physical Information: 0.4" H x 9" W x 11" (1.80 lbs) 160 pages |
| Themes: - Cultural Region - Turkey - Geographic Orientation - Massachusetts - Cultural Region - New England |
| Descriptions, Reviews, Etc. |
| Publisher Description: Not to be missed...a gem. This is real Old World cooking...devotees of Mediterranean cuisine would be remiss not to add this book to their collection.--Boston Globe Contemporary Turkish cuisine ranges from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. It is fresh, distinctive, and flavorful the result of over five centuries of culinary tradition. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan |