Kulinarya, a Guidebook to Philippine Cuisine Contributor(s): Barretto Et Al, Glenda R. (Author), Oshima, Neal (Photographer) |
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ISBN: 9712728722 ISBN-13: 9789712728723 Publisher: Tuttle Publishing OUR PRICE: $22.46 Product Type: Paperback Published: August 2016 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Australian & Oceanian - Cooking | Regional & Ethnic - Asian - Cooking | Specific Ingredients - Herbs, Spices, Condiments |
Physical Information: 0.8" H x 8.6" W x 11" (2.30 lbs) 240 pages |
Themes: - Cultural Region - Pacific Rim - Cultural Region - Asian - Ethnic Orientation - Asian - Cultural Region - Oceania |
Descriptions, Reviews, Etc. |
Publisher Description: Learn to cook the best dishes The Philippines has to offer from some of it's best chefs with this comprehensive Filipino cookbook Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate. Authors and noted Filipino Chefs Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Seincioco, and Claude Tayag have succeeded in capturing the feel and essence of traditional Filipino cuisine through the Guidebook, which has become a staple of Filipino kitchens. Filipino recipes include:
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