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Edible Gardening for Washington and Oregon
Contributor(s): Binetti, Marianne (Author), Beck, Alison (Author)
ISBN: 9766500487     ISBN-13: 9789766500481
Publisher: Lone Pine International
OUR PRICE:   $20.66  
Product Type: Paperback
Published: February 2010
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Gardening | Regional - Pacific Northwest (or, Wa)
- Gardening | Vegetables
- Gardening | Fruit
Dewey: 635.097
Series: Edible Gardening For...
Physical Information: 0.52" H x 5.44" W x 8.64" (0.89 lbs) 240 pages
Themes:
- Geographic Orientation - Washington
- Geographic Orientation - Oregon
 
Descriptions, Reviews, Etc.
Publisher Description:
Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, fennel and hardy kiwi * Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.