| Sake: The History, Stories and Craft of Japan's Artisanal Breweries Contributor(s): Faber, Elliot (Author), Hishinuma, Hayato (Author), Lang, Jason (Photographer) |
|
 |
ISBN: 9810795289 ISBN-13: 9789810795283 Publisher: Gatehouse Publishing OUR PRICE: $89.21 Product Type: Hardcover Published: September 2015 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic- General - Cooking | Regional & Ethnic - Japanese |
| Physical Information: 2" H x 9.8" W x 11.7" (5.75 lbs) 420 pages |
| Themes: - Cultural Region - Japanese |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Faber, Elliot: - Hailing from Toronto, Canada, Elliot graduated from the University of Calgary before working in the wine and sake industry in Canada for many years. He became managing director of Merlo Vinoteca in 2007, a wine education and retail center in Calgary, before managing food and wine programs throughout the country. In 2011, Elliot relocated to Hong Kong as part of the opening team of restaurant Yardbird, recently named as one of Asia's 50 Best Restaurants by the prestigious San Pellegrino World's 50 Best Restaurants Award.Lang, Jason: - Critically-acclaimed and currently ranked as one of the Top 25 Photographers Right Now by Complex.com, Jason Lang has been clocking up some serious frequent flier miles over the past decade, traversing the globe from his Bangkok base to capture some of the world's most interesting people and exotic destinations. His work, a cinematic twist on classic reportage, features regularly in the pages of GQ, Monocle, Wallpaper, Bon Appetit, The New York Times, Conde Nast Traveller UK, Travel Leisure, Robb Report and Time Magazine.Hishinuma, Hayato: - Born in Kanagawa, Japan in 1961, Hayato founded a venture company at the age of 23 before founding Oval One, a Tokyo-based marketing consultancy that specializes in sake and shochu products.For the past twenty-three years, Hayato has been deeply involved in new product and business domain developments for Nikkei 225-listed companies, such as Nippon Telegraph and Telephone and NTT DoCoMo.In addition to his advisory work, he has always had a keen interest in Japan's traditional culture and is an SSI-certified Master of Sake and Shochu Adviser. This has prompted visits to numerous sake breweries. |